Hilsha fish elder 1, Polao rice 2 cups, Three cups of boiling hot water, 1 teaspoon of chilli powder, 1 teaspoon of ginger root, 1 teaspoon of garlic cloves, half a teaspoon of cumin, cardamom 4/5, cinnamon elder 1, bay leaf, cloves 3/4, onion husk 1 cup, 1 cup of sour yogurt, according to taste, Kismis 1 tablespoon, Raw cream 8/10, the amount of ghee and oil.
First clean the fish scales and wash them as you like (8/10 pieces), then mix the fish with ginger, garlic, salt and sour yogurt and marinate for 30 minutes. Now, heat the poultry oil and browse the onions, fry it with fried fish and chili, cumin, rinse it with a little water, don't shake too much. Fish can be broken. After a little bit of harvest the fish should be put in one container, then put rice in the fish broth (20 minutes before soaking it), ghee, cardamom, cinnamon, cloves, bay leaf, water, kissmis, salt, salt. Dilute the trench covered with a spoon If the pola is halved, then pick up a few polas from above, gently put the fish on top and hold the pola on top for 10-15 minutes and, when they are polished, serve it hot. I hope you will like the delicious recipe.