"Chami” is a sweet and spicy noodle dish made from fresh egg noodles called “miki” in the Philippines. It is basically a type of “pancit” sautéed with chicken, shrimps and vegetables. It is pretty much like “pancit miki” except that it is particularly sweet and spicy (“tamis-anghang”) having sugar and chilies in its ingredients apart from the traditional soy sauce. A native lucenian dish, "chami" is sometimes sweet and sometimes spicy depending on your taste. Chami noodle dish made from fresh egg noodles called miki which is very popular in Lucena City. The dish can be eaten as side dish in a meal, breakfast to perk-up your morning, snack or “merienda” during coffee break or tea time and even mid-night snack if needed to stay awake late