@Sidzee 21 August 2021 more from that month

Food, Daal chanwal or pulses with boiled rice Daal chanwal is very common lunch in Pakistan and North India and maybe also in Bangladesh (Bangladesh people please confirm) it's also eat in dinner but it's not common. Ingredients, 1. Rice 2. pulses 3. Oil 4. Onions 5. Garlic 6. Spice's 7. Black cumin 8, Salt How to Cook, Boil rice and salt in water till all water got soaked, Then boiled pulses till got soft, then add spice's and salt and mix. In last fry onion in oil till brown, then add garlic piece make it brown then add black cumins when feel cooked smells then bring this all items in cooked pulses pot. Now it's ready, Served boiled rice with pulse's Currys, mix them together and eat, I am sure Will like the taste. #RandomThoughts