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Food, White channa biryani or chickpeas biryani Choley or channa Chanwal or rice is common food in lunch some people eat in dinner also, main region of this food is Pakistan alsmost all the city's of the country eat this, some people cooked it with biryani spices and some cooked with without spices. Ingredients, Rice Chickpeas Oil Onions Salt Biryani spices How to cooked Boil rice with Salt till good cooked then drain all the water. Then in the separate pot bring oil and onion till Brown then but chickpeas and biyani spices and cooked 15 minutes, Then add some water then cook 10 minutes. After that put all the Currys in boiled rice and mix. And served it with yogurt and cucumber. Every one must like it. Because of it's taste. #RandomThoughts

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