@ShielaGanda 5 October 2021 more from that month

Gulaman. One of my favorite sweet foods is gulaman. Last night, I cooked the gulaman in a pot. After it boiled, I cooled it down to have the hard texture. I waited for hours until it hardened. Then sliced it into big cubes. For this gulaman, you just need the gulaman powder. It's up to you if you want the flavored or non flavored. For me, it was, buko pandan flavored. Then next, you will need sugar and water. Mix them together in the pot until they melt. After, switch on the stove. Wait until it boils. So yeah, it's also your choice if you put condensed milk and place it inside the fridge to get a cold taste. My niece this morning, came and get hers. Hehe. Good morning!