@Shengsky
avocado float
Take advantage while it’s still avocado season. Top your graham float with this healthy fruit! See recipe below Avocado Graham Float 4 servings Ingredients: 12 pcs graham crackers, crushed 3 tbsp butter, melted 1 tbsp sugar 1 pack NESTLÉ All Purpose Cream 125ml, chilled ½ small can condensed milk 108g 1 pc avocado, sliced ¼ cup crushed candied cashew or pili nuts Procedure: 1) Mix graham crackers, butter and sugar. Lightly press at the bottom of a serving container. 2) Whip NESTLÉ All Purpose Cream with condensed milk and ¼ of avocado slices. 3) Pour cream mixture in the serving container and arrange ¾ of the avocado slices on top. Refrigerate overnight. Top with candied cashew or pili nuts and serve well chilled.
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