@Shailaishrah 2 October 2020

Gluten free-Angel Food cake recipe *Hey guys Now i am going to share one of my favourite recipe.It’s very yummy and easy to home made.This cake also Gluten free.Everyone will eat this cake*. Angel Food cake: **Total Time:** Prep: 15 min. Bake: 45 min. + cooling Ingredients: 1-1/2 cups egg whites (about 10) 3/4 cup plus 1/2 cup sugar, divided 1/4 cup cornstarch 1/4 cup white rice flour 1/4 cup tapioca flour 1/4 cup potato starch 1-1/2 teaspoons cream of tartar 3/4 teaspoon salt 3/4 teaspoon vanilla extract Assorted fresh fruit, optional

**★Directions:** Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift 3/4 cup sugar, cornstarch, flours and potato starch together twice; set aside. Add cream of tartar, salt and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan. Remove cake to a serving plate. Top with fresh fruit if desired **Nutrition Facts:** 1 slice: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 149mg sodium, 23g carbohydrate (16g sugars, 0 fiber), 3g protein. **Diabetic Exchanges:** 1-1/2 starch ★Thanks for reading★