@Scorp 4 August 2021 more from that month

DINING IN SUMER The Sumerians knew more than 35 varieties of broth and used to cook with it. One of the most popular dishes; It is made with broth, onions, chickpeas and bread. Bread is crumbled into the boiled broth. A solid ground is obtained from sowing. Boiled meat, onions and chickpeas were added to it. (If desired, this dish can also be made with tomato paste and by cutting the meat into thin pieces. Today.) A dish called 'fettushi' in Arabic in the Hatay region is very similar to this dish. In general, the meat of the victims slaughtered during the Eid al-Adha is used. The meat is boiled and the water is poured over the stale bread. Add meat, chopped onions and spices. It is very delicious. Author Jane Potter collected these recipes written on clay tablets in a book. The title of the book is The World's Oldest Kitchen. These dishes are made and eaten in the entire Mesopotamia - Middle East region, especially in Iraq. Prepared by: Bilhan Akkaya