@ScarletDoll 13 April 2025 more from that month

In the Philippines, “binalot” (meaning wrapped) goes beyond convenience—it's a symbol of heritage, resourcefulness, and care. For centuries, food has been lovingly wrapped in banana leaves, not just to preserve warmth and flavor, but to honor tradition and minimize waste. 🍃 From everyday lunches to festive gatherings, binalot is seen across regions. Whether it’s Pater and Junay in Mindanao, Pinangat in Bicol, or Bringhe in Pampanga, the practice highlights the beauty of Filipino diversity. In our most recent test kitchen feature, Erwan and our team of creators explored how these dishes are deeply rooted in local identity—served with pride and wrapped in leaves that promotes sustainability and authentic flavors. 🌱 There are countless ways to make binalot around the Philippines and we've barely scratched the surface.