@ScarletDoll 23 March 2025 more from that month

Kutsinta is a popular Filipino steamed rice cake known for its chewy, slightly sticky texture and mildly sweet flavor. It is made from a mixture of rice flour (or all-purpose flour), glutinous rice flour, brown sugar, lye water, and annatto (achuete) for its distinctive orange or brownish color. This delicacy is often served as a merienda (snack) or dessert and is typically enjoyed with freshly grated coconut on top. Some variations include adding pandan flavor or cheese for a twist. Kutsinta is commonly sold by street vendors alongside other traditional kakanin (Filipino rice cakes) like puto.