@ScarletDoll 27 March 2025 more from that month

Palabok is a popular Filipino noodle dish made with thin rice noodles (bihon) topped with a rich, savory orange sauce made from shrimp, annatto (achuete), and sometimes ground pork. It is garnished with a variety of toppings such as crushed chicharrón (pork cracklings), hard-boiled eggs, shrimp, tinapa (smoked fish flakes), and sometimes calamansi for added zest.