@Sakrofk 26 September 2020 more from that month

Basic Espasol Recipe

Ingredients : 1 Cup of Coconut Milk 1/2 Cup of Evaporated Milk 2 Cups of Glutinous Rice (Flour) 1 Cup of Brown Sugar A Pinch of Salt Vanilla Extract (optional) Procedure: Toast the Glutinous Rice Flour in Low heat until Slightly Browned and set aside (Preserve about 1/4 cup for Coating) In a Pan Combine the Coconut milk, Evaporated milk, Brown Sugar, Salt and Vanilla extract . Keep stirring until everything is Dissolved. Once Boiling Add the toasted Glutinous Rice flour and stir until the texture becomes sticky. Dust a Stay with the remaining 1/4 Cup of Glutinous flour and Pour The Mixture, Spread and Flatten. Let it cool and cut according to your desired Shapes. Coat every pieces With glutinous Flour and Enjoy!