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@ReikoRose more from that month

I'm done cooking my favorite Pork Ribs Sinigang. I will always choose this dish over Steak. I remember when I was still in Japan, I cooked a big Casserole of Sinigang during winter season. I can eat this in 2-3 consecutive days. Yes, that's how much I love it. Be it pork, chicken, or beef and even shrimp. How's your lunch preparation? Rest if you're tired. #Lunch

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