@ReikoRose 2 October 2021 more from that month

I'm making Pork Tapa Flakes. This is my family's original recipe. Most beef/pork tapa that we buy in a restaurants and the ready-to-cook from supermarkets are a bit sweet. Most recipes of Tapa nowadays are sweet because of brown sugar as additional ingredients. My son only eat Tapa if It's made by her grandma and Me of course. He can eat it everyday, especially with garlic rice and sunny side-up eggs. HOW ABOUT YOU,? DO YOU LIKE SWEET TOO? Stay safe everyone!