@ReikoRose
more from that month
ADOBO We'll have our dinner now. I cooked Pork Adobo. I know there are different version of adobo in our country. I want my adobo garlicky and a little spicy. I also have different version of my adobo, but my husband and my son want a saucy adobo. My daughter and I want it a little dry and oily. But we all love spicy adobo. Who doesn't love adobo? All Filipinos love Adobo and Sinigang. Be it pork, chicken, beef. And even fish and vegetables. Some considered this food as our National viand. HAVE A HAPPY DINNER & HAPPY TUMMY! ~~~~~~ ♡rose♡
No comments yet