Creamy letche plan
Hello everyone !I just want to share my own version of letche plan ..this is so good one the Filipino delicacies 10 PCs of eggyolk Sugar for caramelized Lemon or calamansi or dayap 1 can condensed milk 1 can evaporated milk Vanilla Procedure: Caramelized sugar on lannera add 2 tablespoon sugar on it ..set aside Combine egg yolks, evap,condense, vanilla, lemon or calamansi mix well; strain for 3times Steam for 50 to one hour Enjoy!!!
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