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@RIJ8TW more from that month

前天煮的和風鯖魚鈿煮。 因為昨天沒開伙，今天中餐趕快吃掉。 感覺口味風味又更深邃了，跟咖哩一樣要放隔天才好吃的概念...。口。！ 不過，鈿煮感覺比較清爽好吃還蠻明顯的。 我個人乾煎的手法，總是很難拿捏鯖魚的油脂，常常不夠恰恰焦香味XDD

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