I love the sounds of its crunchiness when you bite it and also the salty taste of it. For me, it is best to eat while it's inside the plastic where you can dip your finger, wipe the crushed remaining food and salt inside, then lick it. lol Our pet dogs love this too. Whenever we have this food, it serves as our snacks, for me and for our dogs, but I always get the lion's share. ;) Chicaron, not only famous in the Philippines but also in other countries too, except for those countries which prohibits the consumption of this food made out of pigs fat and skin.
It is better to dip in a vinegar having a lot of chilli and garlic, one of the best snack while wathing a tv or movie
Ah yes, sometimes I put vinegar inside the plastic and shake it.
yummy cracklings bro...