Today we ended up "tulya" or clams in English, as food in our table from lunch up to dinner. It's one whole basin. My aunt sold this to us yesterday. Her son caught those clams from the nearby bay. And it was sold at the cheapest price of 15 pesos only. Mother sauteed it with ginger, onions, garlic, put some vegetables leaves and put a little water as soup. Then she shared the finished cooked food to our other relatives near us.
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Its cheap and here in our market for a long never seen clams.