No checklist of Filipino food would be complete without adobo.
A pervasive dish in each family unit in the Philippines, it's Mexican in birthplace.
Yet, Filipinos found that cooking meat (frequently chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and different flavors was a reasonable method to protect it without refrigeration.
This cooking style can be applied to various meats or even fish.
Truly Filipino Brand.