@Pretyjhen
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Our kind of lunch for today, squash flower from our back yard, i'll make it ginisa with permented salted fish sauce. And i add fried GG (galungong) for extra dish hahaha. we like this vegies dish compared to meats. Lets cook and eat after. Hihi what's your? #RandomThoughts
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I didn't now!!! I have a lot of this in my garden! I will definitely try this! Enjoy and thank you!
Ohw! Thats yummy this try to search on yt how to cook that. You can fry also.