@Pretyjhen 18 May 2021 more from that month

Pork_Sisig a famous Filipino dish. Sisig is a dish that originated in the province of Pampanga. And pampanga known as culinary capital of the philippines. Cooking method Grill/Barbecue Pork Sisig ingredients: water, for boiling 1 kilo pork jowl (face) 1/4 chicken liver 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic 1 small ginger, chopped 3 pieces green chili fingers (siling pang-sigang) 3 tablespoons soy sauce 3-5 pieces calamansi salt (salt), according to taste ground black pepper, to taste How to make Pork Sisig - How to Cook And Ingredients Boil water in a large saucepan. Add the right amount of water to soak the pork. Place the pork ear and cheek (or pork belly) and gently boil for 40 minutes to 1 hour (or until the meat is tender). Season with salt and pepper. Remove the boiled ingredients and discard the water. Grill the pork ears and cheeks (or pork belly) until they are completely cooked. Chop the pork ear and cheek into small squares. Heat oil in a wide frying pan. Saute the onion until it is clear. Add the ginger, garlic, and chilli and sauté. Add the chopped pork ears and cheeks. Cook for 10-12 minutes. Season with soy sauce, salt, and pepper. Transfer to a plate. Sprinkle with sliced ​​chili squid. Serve while still hot or on a sizzling plate. Myveryowncontent. Photonotmine. IamproudtobeKaPamPangan