Breaded Pork Steaks, Folks!

Should an article be wasted on food? Well, I guess we all have to eat, right, and food is such a highlight of most of the things we do.

I mean, think about it. You have a family gathering and what's the first thing that anyone thinks about? What are we going to eat?

So, lacking in anything else to write about tonight I thought I would just share what's for dinner tonight for whatever that is worth.

I told you I really love pork steaks, right.

I think I may have actually mentioned that a time or two. So, tonight it is a breaded pork steak with a very simple no follow recipe recipe.

That is to say, I just pretty much wing it from memory folks, truth be told. Hey, you spend enough time in a kitchen you just know what to do. Who needs a stinking recipe, right?

I start out by making the "breading" mixture. It is basically just a few spoonfuls of flour, bread crumbs and some seasonings. For this one I used some salt, pepper, lemon pepper, curry powder, garlic powder, and onion powder. Voila. Done.

Then I cracked two eggs and whipped them.

Meanwhile I had two monster pork steaks which I cut in half to make four good sized pieces.

I don't know what they feed the pigs here, but holy moly.

I dipped the pork steaks in the egg mixture and then into the breading mixture, and out them onto a baking sheet.

Meanwhile the oven was preset to 350 degrees.

I will cook these bad boys for about an hour. The trick is to flip them about half way through the cooking process, that way both sides are kind of crispy at least.

On the side I am going to cut up some zucchini with a little bit of fried potato. This should all be very good.

Onward and upward.

Lead image by Porwest. Some of the breading fell off when I flipped them, but they will still be delicious.