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@Peter-Molnar

@Peter-Molnar in September 2026

@Peter-Molnar

September starts but that does not mean the holiday is over. Let's fly away. Bye England for a little while. See you in a bit Northern Ireland.

@Peter-Molnar

Patience makes the perfect duck soup! Yesterday, my kitchen was filled with the incredible aroma of a traditional, rich duck giblet soup, and today I’m finally enjoying the results. I definitely didn't rush this one. It simmered slowly at a gentle 80°C (175°F) until everything was just right.The neck, chicken wings, heart, and well-cleaned gizzard went into cold water right at the start. After careful skimming, the classic base followed: whole onion with the skin left on for…

@Peter-Molnar

There’s just something about having a pint of Guinness in Ireland. 🍀 I took this photo in a pub and honestly, the pint looked almost too good to drink… almost! 😂 That creamy head, the deep dark colour, and that first smooth sip — sometimes the simple things really are the best. No fancy plans, no rushing around, just sitting in a proper Irish pub with a perfectly poured Guinness in front of me. The kind of moment you wish you could bottle and take home. Cheers to good pints,…