@Pavlik 24 October 2021 more from that month

Pupletiĸi "Cordonлюlu" in cream sauce Ingredients: Chicken breast (fillet) 2 pcs. Ham 150 rubles. Cheese 150ᴦr. Draining ( 20 - 33 %) 100 ml. chesnοĸ 3 teeth Greens (chopped) 1 tbsp Vegetable oil for frying and Salt, pepper to taste Cooking Cut the cheese into slices. We cut the ham into thin slices. Cut the chicken breast lengthwise into 3 layers. Each plastic is beaten off with a linear mallet or with the blunt side of the knife blade. We add salt. We put 2 slices of ham on top of the plastic. We put cheese slices on the ham. Roll up the rolls. If everything is done correctly, then the roulettes should not be opened at the opening. You can fix them with toothpicks for the insurance policy. We heat vegetable oil in the mixture. We lay out the rolls. Fry from all sides until golden brown. Pour the cream into the bowl. Squeeze out the garlic. Pepper the sauce. Sprinkle with herbs. And simmer on a small fire, until the plums evaporate twice.Rice and vegetables can be served on the side dish. For me, the rice and the bulgur served as a side dish.