@Pavlik 27 November 2021 more from that month

Chicken fillet nuggets. Ingredients 400-450 g of chicken fillet 2 tablespoons soy sauce 2 fresh eggs 150-200 g breadcrumbs 4-6 tablespoons flour salt, freshly ground 1 teaspoon of Provencal herbs (or seasoning for chicken) vegetable oil Cooking method Fillets, of course, are washed and carefully dried. It's good if we're lucky - the fillets are thick, rounded, which we easily cut across into 7-9 mm cutlets. But flatter ones are no worse, only you don't get the same nuggets. We lubricate the prepared fillet pieces with soy sauce - so they can stand for several hours, marinate, if we are not going to cook right away. Roll the cutlets in flour mixed with pepper, herbs (or chicken seasoning) and salt. We lower the eggs into the beaten (with a fork) ... ... and breaded in breadcrumbs. Here the crackers are more suitable for their own, from ground dry slices or pieces of white loaf (bread). We know for sure about them: there are no extra additives here .... and breaded in breadcrumbs. A layer of vegetable oil in 5-6 mm is first pumped in a frying pan, turning on a strong fire. When it boils over, we spread the nuggets at some distance from each other, fry one and the other sides of the cutlets until well browned. This takes about 50 seconds (one side). And we get rid of excess oil by putting ready-made nuggets on paper napkins or towels.