@Parnia 23 April 2022 more from that month

Usually I don't post pictures of food I cook but today, lemme brag because I am feeling proud🤣🤣 It took almost 2 hours but the end results really worth it. For inexperienced chefs like me it's not easy to give samosa a perfect triangular shape but a few days ago a chef told a trick in a YouTube tutorial which helped me a lot and I really made perfect triangular samosa and round round kachori🙈😻 When served with chatni it was yummmmm :)