@Paciano
Hello everyone again. Yesterday I made yogurt from organic milk. I was planning to buy village milk for a long time and finally my neighbor brought us village milk . First we boil it, when it gets a little warm, we pour it into glass jars. We are fermenting with yogurt yeast. Cover it with a clean cloth and wait for it to harden. Then we put it in the closet and wait for a day. And here is the good result this morning delicious yogurt. Bon appetit everyone
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