Lemon Cake Recipe / Tips for making cakes

In order for the cake not to become dough, the ingredients must be completely adjusted and the oven temperature must be adjusted properly. If the ingredients are cold, it will cause the cake to become doughy.

Contrary to popular belief, making cakes, which is the easiest pastry to make, is a food and one of the indispensable assistants of tea times, has certain points to be considered. Because some people do not pay attention to the points that need attention, it remains as uncooked dough for your cake. It does not rise as desired and does not have a flavor that dissolves in the mouth because it is not fully cooked.

Causes of Cake Dough?

Materials such as eggs, milk, yogurt, and oil used in the cake must first come to room temperature before being added to the mixture. When it is cold, it may cause the dough to reach while baking the cake, as it will not provide sufficient integration.

The cake should be used by sifting through the sieve inside. Otherwise, the desired result will not be obtained. Another important trick is to mix it with flour while adding baking powder. When it passes through the sieve, the lumped parts must be dissolved and it must be made smooth.

What causes the grounding and the scheme of those parts with the dough? For these reasons, those who cannot make a smooth relief while baking the cake when baking powder and flour are mixed, we need to pay more attention to this issue. Otherwise, if you don't pay attention to this situation, one side of the cake knows something as a curve.

One of the other reasons that affect the dough while baking the cake is the oven used. The temperature at which you want to bake the cake must be 180 degrees. If it is above this, it cooks very quickly and remains as a dough. You must have brought your oven to 180 degrees beforehand. Otherwise, it will not work again.

The oven door should never be opened until the top of the cake is browned. If it is opened, the cake will deflate and agglomeration will begin on the inside. When the top of the cake is browned and puffed up, it can be understood whether it is cooked or not by inserting a toothpick into it.

If a toothpick or pasta comes out without dough, it means the cake is baked.

If you pay attention to all these conditions, you can make an extremely healthy cake. You can consume it quite deliciously with your friends in the evening tea and our conversations can be more delicious.

Lemon Cake Recipe:

Lemon cake is one of the most preferred practical cake recipes with its unique aroma and fragrant smell that fills the kitchen. Lemon cake, one of the priceless sweet cake recipes for your guests who come to the door with cake batter ready to be baked in 10 minutes, is a fluffy, fluffy cake that everyone will love to eat.

This is a recipe that everyone, big and small, will love to eat, and will love its light taste and softness.

-3 eggs

-1 glass of sugar

-1 glass of water Milk

-1 teacup of oil

-1 packet of baking powder

-1 packet of vanilla

-2.5 cups (300-350 grams) flour

-1 lemon

To make lemon cake;

Beat eggs and sugar well.

The rind of the lemon is grated with a small part of the grater. Its juice is squeezed out.

Add milk, lemon juice, lemon zest, oil and vanilla to the egg and mix.

Finally, flour and baking powder are sifted and added to the dough. The cake dough is poured into a greased mold and baked in the oven at 170 degrees for 45 minutes.

You can serve it by sprinkling powdered sugar on the cake and decorating it with lemon peels.

Our lemon cake is ready, bon appetit for those who will try it...