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Gastronomic tourism- a holiday with taste

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Written by ย ย 382
1 month ago
Topics: Travel

This is how a person is arranged - for a long time he strove to learn the unknown, to see the unseen. It is not surprising that the tourism industry is very developed today. However, the simple sightseeing of local attractions is not enough for the modern tourist. Nowadays many people like to travel with taste. It is for gourmets that travel agencies offer gastronomic tours that allow not only to get acquainted with the culture and history of the country, but also to join its culinary traditions.

Image source: nordon.org

Going on a gastronomic journey, a person can be sure that now he will try the real one, the same Brie or Camembert, and not his likeness, which is sold in local supermarkets.

The food tour includes visits to wineries and breweries, farms and plantations, cheese dairies, bakeries and other food-producing businesses. During the excursion, gourmets will have an interesting story about the stages of production and, of course, the visit will end with a tasting of dishes and drinks made from original products in compliance with all traditions and technologies.

Image source: toursmarket.tours

Sometimes gastronomic tours involve not only the digestion of information and food, but also direct participation in the collection of mushrooms and berries, fruits and vegetables for the preparation of a certain dish. Another type of excursion is walking in the forest or in the mountains, where inexperienced tourists will be taught to identify edible plants, tell about their benefits and dangers in case of their misuse.

Image source: traveldailymedia.com

People choose destinations for gastronomic travel based on their own preferences. Cheese connoisseurs will undoubtedly go to Holland, Switzerland, Italy or France. Avid meat-eaters will go to Germany to taste the famous sausages or jamon to Spain. Beer lovers have a lot to choose from - these are beer festivals in Germany, Czech Republic, Belgium. They go to France, Bulgaria or Georgia for wine tasting. To list and describe all types of "edible" destinations, you will need a whole encyclopedia - Italian pasta, Belgian chocolate, French baguettes and croissants, Japanese sushi and rolls, pink salmon caviar and many other dishes would take their rightful place on its pages.

Image source: happyjourneyholidays.com

Going on a gastronomic tour, you need to take into account the characteristics of your body - allergies, high or low acidity and other details. If during the tasting of an unfamiliar dish there are unpleasant sensations, nausea, then it is necessary to refuse this food, because the body's reaction to unfamiliar foods can be unpredictable. During the trip, you must drink bottled water and do not abuse alcohol.

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Written by ย ย 382
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Topics: Travel
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Comments

The food is calling me. ๐Ÿ™ˆ It's always nice to try the food in different places that I've never been to or dish that is new to me.

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