Chicken Dum Biryani Recipe

Learn how to make Chicken Dum Biryani

Chicken Dum Biryani is one of the delicious and yummy chicken recipes, which is prepared by cooking chicken and rice in steam. It is also a ever green classic that needs no presentation in parts of nations like Persia, India and others! Chicken Dum biryani is decency of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking great masala in it's own steam pressure until rice is soft and meat cooked just flawlessly. An extensive cooking measure however all absolutely justified, despite all the trouble! Trust me!

Chicken Dum Biryani is a lengthy process but at the same time is the most effortless. When you understand it clearly then you can master the art of making biryani of any sort to be it a chicken biryani or veg biryani or a mutton biryani.

Chicken Dum Biryani is a slow cooking process and this process is very fundamental to bring the ideal flavors once again from the dum biryani.

Today, I am going to share the traditional and authentic way of making Chicken Dum Biryani without missing even a single step with every detail.....

• For how many people: 5

• Preparation time: 10 minutes

• Cooking time: 1 hour 15 minutes

• Total time: 1 hour 25 minutes

Chicken Dum Biryani Recipe: It takes a lot of time to make Chicken Dum Biryani but if you are fond of eating non veg then you will like its taste. Once you have made the chicken dum biryani made using spices without changing the color, you will like to make it again and again. You can make it at a party or special occasion.

Ingredients used in Chicken Dum Biryani: In Dum Biryani, basmati rice is prepared in many aromatic spices and it is served with raita and salad.

Ingredients of Chicken Dum Biryani

• 500g chicken legs

For marinade:

• 1 tsp red chilli powder

• 2 tsp ginger-garlic paste

• 1/2 cup yogurt

• 1/2 tsp turmeric powder

• 1 tsp coriander powder

• 1 tsp garam masala powder

• 1 1/2 tsp salt

For rice:

• A pinch of saffron

• 1/2 cup milk

• 2 cups water

• 5 cardamoms

• 3 cloves

• 1 dal sugar stick

• 2 Javitri

• 2 large cardamoms

• 5 black pepper

• 1/2 tsp salt

• 1 cup basmati rice

For finishing:

• 1 tablespoon ghee

• 1 tablespoon green coriander, chopped into pieces

• 2 tablespoons fried onions

• 3 almonds, chopped into pieces

Procedures to make Chicken Dum Biryani

• Mix saffron in a cup of milk and keep aside.

• Now to prepare the rice, put the ingredients in the washed rice except the saffron.

• Cook it for 10 to 15 minutes.

• Heat ghee in a pan and add marinated chicken and cooked rice. Add the saffron milk, fried onion, green coriander and chopped almonds and mix them well.

• Let it cook on low flame, cover it with foil for 20 to 30 minutes. (Let it cook till water dries, chicken and rice are cooked completely.)

• Now open it and mix the rice well. You can serve it by pouring a little rose water on it.

• Grind the chicken in a bowl and add the marinating spices and let it marinate for 4 hours.

NUTRITIONAL INFORMATION

• Carbs: 426.39g

• Fats: 66.6138g

• Cholestrol: N/A

• Protien: 123.788g

• Fiber: N/A

• Calories: 2820.23

• Kcal0Calcium: 684.53mg

• Iron: 10.9mg

• Sodium: 7444.17mg

Recipe note

When making biryani, keep in mind that the rice is not broken.

Key Ingredients

Chicken Legs, Red Chili Powder, Ginger-Garlic Paste, Yogurt, Turmeric Powder, Coriander Powder, Garam Masala Powder, Salt, Saffron, Milk, Water, Cardamom, Clove, Dal Sugar Stick, Javitri, Large Cardamom, Black Pepper, Salt, Basmati rice, ghee, green coriander, fried onions, almonds.

Lead image source: thekaravaliwok.com