A catch of last month. It's called "Pejerrey" but also "Flecha de plata" or Silver Arrow. Little to no thorns, so it's amazing for eating fried or in what we call here "milanesa" which is basically fried but covered in bread crumbs :p EDIT: Sorry about my foot showing down there. I went right after work (i work in an office mostly, hence the shoe) #Fishing