@Noor21 27 June 2020

My recipe today

My own bangus sisig version try it now Ingredients, 1 whole bangus boneless, 4pcs red tomato, 3 PCs green chille or finger Chile, white onions, red onios, garlic, and egg. Process Cut the boneless bangus and toamato into cube , cut white onion and green chille into fine chop. Suite garlic and red onion with small amount of oil, then put tomato, after 1 minute, put the bangus wait untill look brown, then green chille with fine chop white onion and last the egg. Put some salt and pepper for the taste