@Noman36987 1 November 2020

Kamranga could be the cause of death!

Kamranga is one of the few sour fruits in our country. This result contains potassium, vitamin C, antioxidants, sugar (in small amounts), sodium, acid, etc. Its scientific name is Carambola, and it is especially popular in the Southeast Asia, South-Pacific and East Asia, especially in the Philippines, Indonesia, Malaysia, India, Bangladesh and Sri Lanka. But there is an ingredient in Kamranga that is poisonous to the human brain. Ordinary people play kamaranga, the kidneys remove it from the body. But the weak kidney of the kidney patient is not able to remove this toxin from the body. As a result, it slowly enters the body's brain from the blood and can cause poisoning. The symptoms of this problem are- 1. Hiccups constantly 2. Weakening of the body 3. Dizziness 4. Nausea 5. The head does not work . The body trembles like an epileptic patient . Going into a coma and eventually dying If these symptoms appear in a kidney patient after taking Kamranga, hemodialysis should be taken immediately. Scientists have known for many years that Kamranga contains a substance that is very harmful to kidney patients. But no scientist has been able to find this harmful substance. Recently, a team of scientists from the University of Sao Paulo (Brazil) was able to find this harmful substance. Scientists have not given this harmful ingredient in Kamranga caramboxin, and this harmful ingredient has been named after the scientific name of Kamranga Carambola. It's not just that there are disadvantages. Now find out about its nutritional value Each 100 grams of Kamranga contains 31 kcal of energy. Sugar 7.63 g, Sugar 3.98 g, Dietary fiber 2.8 g, Fat 0.33 g, Protein 1.04 g, Pantothenic acid (B5) 0.39 mg, Folate (B9) 12 μg, Vitamin C In addition to 34.4 mg, Kamranga also contains Vitamin A, Phosphorus, Potassium andZinc. spelter Medicinal properties The medicinal properties of Kamranga are also wonderful. You can put Kamranga on the food list every day for good health. Before that, find out the medicinal properties of Kamranga Prevents bowel cancer Kamranga enhances appetite and digestion. Kamranga is very useful for stomach ache. Kamranga contains elgic acid. It prevents bowel cancer. Blood cleanser Kamranga purifies the blood. Kamranga leaves and young fruits contain tannins, which help blood to clot. Useful in colds Kamranga is burnt and stuffed to get rid of the problem of cold. Relieves cough by removing chronic cold. Dry Kamranga is very beneficial for fever. Deworming Kamranga leaves and dagger powder are used to cure smallpox and crocodiles. Kamranga fruit is also useful in solving worm problems. Worms are removed by mixing neem leaves with kamaranga juice. Useful in hemorrhoids Hemorrhoids can be cured by taking two grams of dried kamaranga powder with water once a day. And Kamranga is also very useful in arthritis pain.