@Noicarl24 27 June 2020

Pinakbet! My own version

Pinakbet ala Carlos! Ingredients: • 3 cloves of garlic minced • 1 pcs medium size onion sliced • 1 pc tomato diced • Cooking oil • 1 tbs of shrimp paste • ¼ kg of pork or chicken diced (your choice or you can also use fried tofu) • Squash (quarter cut) peeled • 5 to 6 pcs of string sitao cut in 2 inches long • 3 pcs eggplant cut into bite size • 5 to 6 pcs okra cut • 1 pc medium size ampalaya cut • 30 gms oyster sauce • 1 pack all in one seasoning granules • ½ cup of water • Salt and pepper Let’s start cooking! Heat a wok in a medium fire then add cooking oil. Saute onion, garlic and tomato until done. Add meat and continue stirring. Cover and simmer for 3 minutes. Add shrimp paste and continue cooking until meat is tender. Add squash, and cook in a minute then pour in the rest of sliced veggies. Mix well then add oyster sauce, all in 1 seasoning and water. Cover and cook for 5 minutes then add salt and pepper to taste. Simmer for a minute until done. Turn off the heat and we are ready to serve! PINAKBEST! ENJOY! This simple recipe is good for 2 to 4 persons!