@Nishita 24 August 2020

Chicken Roast **Ingredients:** Chicken legs 6 pcs Salt ½ tsp Lemon juice ½ tsp Red chili ½ tsp Ginger paste ½ tsp Cooking oil 6 tbsp Butter 2 tbsp Bay leaves 2 pcs Cinnamon 1 stick Cardamom 5 pcs Onion 1 cup, sliced Salt 1 tsp Onion paste 4 tbsp Garlic paste 1 tbsp Ginger paste 1 tbsp Red chili 1 tsp Plain yogurt 4 tbsp Alu Bukhara 3 pcs Raisins 8-10 pcs Kewra water 1 tsp Rose water 1 tsp Water 1 cup Fried onions ½ cup Alomond paste 3 tbsp (optional) Poppy seed paste 1 tsp (optional) Garama masala 2 tbsp + ¼ tsp of mace White pepper ½ tsp Powdered milk 2 tbsp Ghee 1 tbsp Green chili 5-6 pcs Sugar 1 tbsp

**Instructions:** 1. Slit chicken pieces in between using a knife. Then rub with salt , lime juice, red chili and ginger paste. 2. Heat oil in a deep bottom pan and fry the chicken legs for 2-3 min 3. Remove chicken legs from the oil and add butter . 4. Add bay leaves, cinnamon and cardamom. 5. Then add onion slice and saute until light brown . Add onion paste, garlic paste, ginger paste and salt and fry until raw smell disappears. 6. Add red chili , plain yogurt, alu Bukhara , raisins , kewra water, rose water and cook for 3-4 min. 7. Bring the chickens to the pan and fry for 10 min over medium heat. 8. Add fried onions, almond paste, poppy seed paste and water and mix well. 9. Add garam masala and mace powder and cook for another 2-3 min. 10. Once the chicken cooked properly , powdered milk (using it instead of mawa) , ghee , green chili, lime juice ,sugar and mix well. 11. Serve this Roast hot with your choice of rice .

**Thanks in advance for reading this recipe.**