Delicious potato breath recipe
**Assalamu alaikum** ***Everyone's favorite term is the breath of potato in the soup with sour taste.*** *Potato breath is incomparable with hot rice or bread-luchi.Take a look at how to cook this fun dish.* ***What it takes to make potato breath*** **Materials:** **1.** Half a kilo of potatoes. **2.** One tablespoon mustard oil. **3.** One teaspoon five forks. **4.** A cinnamon stick. **5.** A bay leaf. **6.** Half a teaspoon of sugar. **7.** Grate a large onion. **8.** One teaspoon of salt. **9.** One teaspoon ginger paste. **10.** Half a teaspoon of turmeric powder. **11.** One teaspoon of coriander powder. **12.** Half a teaspoon of cumin powder. **13.** Half a teaspoon of chili powder. **14.** Half a teaspoon of hot spice powder. **15.** Two tablespoons tomato paste. **16.** A handful of coriander leaves to serve.
***How to make potato breath:*** **A.** Potatoes should be boiled and left. Heat oil in a large pan and stir in five forks, cinnamon, bay leaves and sugar. Add onion, ginger paste and salt and add tomato paste. **B.** In a bowl, mix turmeric powder, coriander powder, cumin powder and chilli powder in two tablespoons of water. Stir this mixture of spices in a pan. **C.** In fact, boiled potatoes should be given enough water to soak the potatoes. Reduce the heat of the oven a little and sprinkle hot spices on top and cook for 5 minutes. **D.** Sprinkle the coriander leaves on top and serve with the mashed potatoes. **If you like my photography, please** ***like,*** ***comment &*** ***subscribe.*** ***Stay healthy, stay well, take care of yourself and your family.*** ***Allah Hafez***
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