Chicken Gizzards with Tomato Sauce

I really love to eat chicken gizzards especially when it is soft and tender.

Today I'm going to share a recipe that my mom loves to cook. ☺☺☺

Now let's start !

INGREDIENTS :

• 1 kilo chicken gizzards

• 1 1/2 cups sprite (lemon-lime soda drink) 8oz

• 1/2 cup soy sauce

• 1 tsp. ground black pepper

• 4 cloves garlic (chopped)

• 2 tbsp. onion (chopped)

• 1 can tomato sauce (8oz)

• 1/2 tsp. fish sauce

• onion rings

• 1/2 cup green peas

• 1 tbsp. diluted cornstarch (1 tbsp. cornstarch = 1 tbsp. water)

PROCEDURE :

1) In a bowl, wash and clean the chicken gizzards properly. Make sure to do it well.

2) In another bowl, transfer the washed and cleaned gizzards and put sprite on it. Add the soy sauce and black pepper then mix it well using your hands. Put it in the fridge for atleast 2-3 hours to be marinate well.

3) After marinating the chicken gizzards, remove the bowl from the fridge and drain the gizzards using a strainer. Shake the strainer to drip off all the marinating sauce. Then set aside, do not throw the marinating sauce, your going to use it later.

4) In a pan, put 1 teaspoon of cooking oil and let it heat for a little while. Sautè garlic and onion until you smell it's fragrance. Then add the gizzards and mix it, let it cook until it turns a little bit brown.

5) Add the marinating sauce into the pan then mix it. Cover it with lid and cook it for about 18-20 minutes or until the gizzards turns soft and tender.

6) When the gizzards are soft and tender mix it a bit then add tomato sauce and let it simmer for 6-8 minutes.

7) After simmering you dish, taste it. If it's taste doesn't fit with what you desired, you can add salt or fish sauce to make it tastier.

8) Once your dish tastes perfectly as you want, add the onion rings and green peas then mix it. Cover it with lid and let it cook for 2-3 minutes.

9) Add 1 tablespoon diluted cornstarch on your dish and mix it again. Remove the pan from heat and then serve.

Serve it and enjoy !