@Nhene

Mongo Ginisang mongo is our lunch for today Have a nice day happy eating

Pork Chop Our dinner for today Pork chop Just put breading onto pork then deep fry

Good morning Bagong umaga bagaong pag asa bagong pakikipag baka sa buhay Salamat po Panginoon...

Goodnight po... Matulog po tayo ng mahimbing wag alalahanin ang problema mas malaki si God sa mga problema naten tumawag lang tayo sa kanya..

Pork Binagoongan Our dinner for today Pork Shrimp paste Onion garlic tomato Chilli green Labuyo Saute All

Isang mapagpalang hapon sa ating lahat. Bagamat maulan tayo ay mag pasalamat sa ating Panginoon sa lahat ng blessings.

Tuna Bread Its easy to cooked Tasty Century tuna Mayonaise Onion Garlic

Goodmorning Aug.1, 2020 Thank you for all the blessings and protection oh Lord. Have a nice day. Keef safe everyone

My Puto Cheese Apf Sugar Milk Egg Oil Cheese Baking powder Mix all ing. Steam

Good afternoon maulan ngayon ingat po sa mga nag da druve madulas ang kalsada Keepsafe

Good evening Goodnight Thank youLord for today and everyday Pls protect us always. Amen

Ginataang Tulingan Ginataang tulingan for lunch Fish tulingan Siling green Luya Pepper Gata

Isang mapagpala at maulan n umaga sa ating lahat. Salamat po Lord sa panibagong araw sa aming buhay. Gabayan mo po kami at protektahan. Amen

Chicken Sotanghon SOup chicken breast 1 piece Knorr Chicken Cube  sotanghon noodles  water 1 piece carrot  Onion garlic minced Fish sauce and ground black pepper to taste annatto water

Memes entry https://read.cash/@micropresident

Fish steak Fish 1 medium onion sliced Kalamansi Salt and pepper to taste soy sauce water cooking oil Fry the fish then put the soysauce and kalamansi juice lastly the onion

Good morning everyone Thank you Lord for everyday. Thank you for all the blessings Have a nice day God Bless Us

Fish steak Our dinner Fish 1 medium onion sliced Kalamansi Salt and pepper to taste 1/4 cup soy sauce 1/4 cup water cooking oil

Fried lumpya wrapper Lumpya wrapper Just fry it done. Put some condense milk or sugar

Good afternoon Prepare nako ng paninda ko medyo mag bc nako maya maya God Bless saten lahat

Chicken Afritada Our lunch for today Ingredients 2 lbs chicken 2 tablespoons lemon juice 2 tablespoons soy sauce 2 tablespoons olive oil 2 cloves garlic, chopped 1 onion, chopped 1 tomato, diced 2 tablespoons fish sauce Salt and pepper, to taste 1 cup tomato sauce 1 cup water 1 large potatoes, cubed 1 carrot, cubed 1 red bell pepper, cubed https://850083d88405308ce217b6a2355a28ab.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.html Instructions Marinate chicken pieces in soy sauce and lemon juice for half an hour. Drain chicken from the marinade. In a heavy pan, heat oil over medium high heat. Sauté garlic, onions and tomatoes for 2 minutes or until onions are soft. Add chicken pieces and saute for a few minutes until meat is nicely browned and no longer pink. Add fish sauce and stir. Add tomato sauce and water and stir to combine. Let the mixture boil and then reduce heat. Cover and let simmer, stirring occasionally for 20 minutes. Add carrots, red bell pepper and potatoes; cover and cook for 10 minutes or until potatoes are tender. Season with salt and pepper, to taste

Why Religion Can't Save Us by:Pastor Greg Laurie Not long after I became a Christian, I received my first Bible. As I read through it, I came across Matthew 5:20: “‘For I say to you, that unless your righteousness exceeds the righteousness of the scribes and Pharisees, you will by no means enter the kingdom of heaven’” (NKJV). I didn’t know what to make of this. I was reading the Bible for the first time in my life. So when I read that my righteousness had to exceed that of the scribes and Pharisees, I thought, “There is no way. How righteous does God want me to be?” At that point in my life, I didn’t understand that there was a big difference between God’s righteousness and my own. In other words, there is a big difference between genuine righteousness and self-righteousness. When Jesus made this statement to the disciples, it definitely would have had a bombshell effect. After all, who could measure up to a standard like that? The scribes had dedicated their lives to the study and interpretation of Scripture. Many of the transcripts we have today can be traced back to those scribes who faithfully guarded the Word that was given to them. These were dedicated men. They knew the Bible. The Pharisees were a set-apart people. Translated from the original language, the very word “Pharisee” means “a separatist.” They would go beyond the requirements of the law and add more to it. They would quibble over the smallest legalistic point. Then along came Jesus. Unlike these religious leaders, His authority did not come from some leading rabbi. In those days, when a teacher of the law wanted to make a point, he would say, “As Rabbi Hallel once said.... Therefore...”. But Jesus didn’t quote rabbis. He would even say, “You have heard that it was said...but I say...”. Jesus did not have to quote another authority because He was the authority. He was God in human form. Ironically, Jesus was accused a number of times of breaking the Mosaic Law, specifically breaking the Sabbath. The truth is that Jesus was the only One who kept the law perfectly. He never broke a single commandment throughout His entire life. He never stepped out of harmony with His Father, not even for a moment. Yet the religious leaders accused Him, of all men, of breaking the law. It was because they had twisted, misinterpreted, and perverted the real message the law had come to give. Jesus said, “I did not come to abolish the law of Moses or the writings of the prophets. No, I came to fulfill them” (Matthew 5:17 NLT). The word “fulfill” used in this verse could be translated as “to carry it out, to make it full, to get to the heart of it.” He lived by the law. As I mentioned, He obeyed it explicitly. He did everything the law pointed to. Jesus was exposing the artificial righteousness of the religious leaders. Their righteousness was an external masquerade. Their religion was a dead ritual, not a living relationship. It never hit their hearts. The irony is that it made them proud instead of humble. That is why Jesus saved His most scathing words not for tax collectors or prostitutes, but for that Pharisees. They were interested in actions instead of motives, doing rather than being, and details rather than principles. In Jeremiah 17:10, God said, “I, the Lord, search the heart, I test the mind, even to give every man according to his ways, according to the fruit of his doings” (NKJV). God is still looking at the heart today. Instead of trying by our own efforts to somehow be righteous, we need to acknowledge that we are sinners separated from God. He loved us so much that He sent His Son to die in our place, and now has credited the righteousness of Christ to our spiritual account. As a result, we have a righteousness that exceeds that of the scribes and Pharisees, not because of what we have done, but because of what God has done for us. If we know anything of that righteousness, it should work its way through our lives, and we should seek to be godly people. We can’t do it on our own, but as Philippians 4:13 reminds us, we can do all things through Christ who strengthens us.

Good noon nood ng sona ni president duterte. Yan ahh magkarun daw ng kunsensya wag daw tanggalan ng bubong kuryente at tubig ang mga tao mag karun daw ng puso

Laing Ingredients  taro leaves dried 6 cups coconut milk 2 cups coconut cream 1/2 cup shrimp paste (bagoong ) 1/2 lb. pork 5 to 7 pcs red chilies 1 piece onion sliced 1/2 cup sliced ginger garlic crushed Combine the coconut milk, pork, shrimp paste, ginger, onion, and garlic in a cooking pot. Heat the pot and let boil. Once the mixture starts to boil, gently stir to mix the ingredients. Cover the pot and simmer for 15 to 20 minutes. Make sure to stir once in a while to prevent the ingredients from sticking on the bottom of the cooking pot. Add the dried taro leaves. Do not stir. Let it stay until the leaves absorb the coconut milk. This takes about 20 to 30 minutes. You can gently push the leaves down so that it can absorb more coconut milk. Once the leaves absorb the coconut milk, stir the leaves and then continue to cook for to 10 minutes. Pour the coconut cream into the cooking pot. Add the red chilies. Stir. Cook for 10 mins

GoodMorning Verse for today The light shines in the darkness, and the darkness has not overcome it. John 1:5

Inihaw na baboy Inihaw na baboy is known as Grilled Pork Belly in Filipino. Inihaw na baboy is also a popular and favorite dish in the Philippines; Ingredients pork 1/2 cup soy sauce 3 to 4 pieces calamansi 1/2 tsp ground black pepper 1 tsp salt 4 cloves garlic crushed 1/4 cup banana catsup 1 tbsp cooking oil Sugar

Inihaw na tilapya This our lunch for today.  medium tilapia fish cleaned (scales, innards, and gills removed) to 1 1/2 teaspoons sea salt A dash of ground black pepper Cooking oil spray for grilling Tomato onion ginger

Good night madlang people God Bless Us Keef safe

Home made siomai Siomai our dinner today . Pork shrimp carrots ground pepper salt molo wrapper onion egg mix all the ingredient except the wrapper. After that wrapp it to molo wrapper then steam

Turon Our snack for today is turon its banana inside and some sugar..