How to make Avocado Ice Cream.

Ingredients: 3 small to medium avocado 1 1/2 cups evaporated milk 1/2 cup sugar 1 cup all purpose cream Procedure: Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours. Process the mixture in mixer for 5 to 10 minutes. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture. Enjoy your Avocado Ice Cream 😋