These were the uncooked Lumpiang Togue (Spring rolls) that my daughter gave this morning, I fried it. Vegetable spring roll are perfect snack or appetizer in our country, Philippines. Bean sprout (togue) are used as the primary ingredient with juliened carrots, sweet potatoes, cabbage and Tofu (tokwa) Cooked vegetables are wrapped in spring roll wrapper and cook them fry in deep fryer. It is best to eat when dipped in spicy vinegar with onions. Good food doesn’t have to be expensive but delicious to enjoy.
3 comments
Oo po masarap ito pang heavy snacks at pang ulam. Dati ma'am noong buntis ako grabe gustong gusto ko talaga kumain ng lumpiang taugi.
Wow sarap naman mam😋👍👍
That is one our favorites. I like to dip it on spicy vinegar