I cooked Pinangat na Isda also called Pangat na Isda. A Filipino dish from southern luzon, consisting of fish, tomatoes stewed in a broth of soured fruits, like calamansi, balimbing, tamarind,santol or green mango. In my version I choose to used calamansi for souring. Pinangat are one of fhe simple Filipino food that I like eating.
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