@Nengste 28 February 2021 more from that month

“Lumpiang Shanghai recipe” Ingredients: 3/4 kilo of ground pork 1/2 kilo medium size shrimp (finely sliced) 1 kilo of lumpia wrapper Kinchay worth 20 pesos 3 larged size onion 4-5 tablespoons of soy sauce Ground black pepper. I do not put MSG in my cooking. Procedure: Combine all the filling ingredients in a bowl. Mix altogether until well blended. Then wrap the lumpia mixture in egg roll wrapper ( lumpia wrapper) Deep-fry in a medium fire until golden brown and crispy #Nengsterecipe