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四川旦旦麵，口味還可以，但配料略顯陽春，建議加點香菜花生碎粒來增加豐富度及層次口感。 想到疫情前在重慶成都吃的食物，胃裡那辣死人不償命的感覺又來了。自從在那裏的洗禮後，真的變得更能吃辣了一些，以前連雞排德小辣都會覺得辣的。

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