@Nathan6692 9 March 2021 more from that month

*Best Restaurants in Hong Kong*🍴🇭🇰 Tin Lung Heen What is it? Incredible dim sum up in the clouds. That’s what you get at this two Michelin-starred eatery 102 floors up the ICC in Kowloon. Why we love it: Welcome to the highest Chinese restaurant in the city, which is helmed by chef Paul Lau, who knocks up some great dim sum creations here like the pan-fried turnip cake with XO chilli sauce, baked oyster tart with black pepper and onions, and the baked abalone puff with roasted goose and dried bonito. The double-boiled chicken soup with fish maw in coconut is also another must-order for those who like Chinese soups. Time out tip: Dim sum and Champagne, anyone? The restaurant also offers a six-course weekend lunch menu which comes with two-hours of free-flow champagne worth trying.