@Nathan6692 9 March 2021 more from that month

* Best Restaurants in Hong Kong * 🇭🇰 Ser Wong Fun What is it? Best known for its soul-warming dishes, especially those made with snake, Ser Wong Fun is a renowned Chinese restaurant which is now managed by Gigi Paulina Ng, whose great-grandparents originally opened Ser Wong Fun in 1895 in Guangdong Province. Why we love it: Hailed as one of the oldest and greatest Cantonese restaurants in the city (by some), Ser Wong Fun not only impresses food lovers with its exquisite selection of traditional cuisine and snake soup, but its clay pot rice is equally delicious. The pig liver sausage and chicken clay pot rice is definitely a must-try during the cold winter months. Time out tip: The classic dishes are said to be exactly the same as the ones that were served years ago, and now, those flavours are also available via delivery and takeaway.