*Best Restaurants in Hong Kong*π΄ππ° Sushiyoshi What is it? As the first branch of Osaka's two-Michelin starred Japanese restaurant Sushiyoshi outside Japan, Sushiyoshi in Hong Kong has a lot to live up to. Thankfully, it does. Why we love it: Chef-owner Nakanoue Hiroki is known for bringing Western ingredients and techniques to his Japanese cooking, as evidenced by dishes such as waffle with scallop tartare and caviar d'Aquitaine uni rice. For a full taste of what Sushiyoshi has to offer, go for the omakase, which includes 17 to 21 courses. Staying true to its roots, Sushiyoshi has proven a hit in Hong Kong, continually offering diners a playful and exciting sushi experience. Time out tip: Sushiyoshi also offers a delivery set for four, and in house caterinng for at least six customers to enjoy the creative dishes and professional service in your own home.
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