@Nathan6692 10 March 2021 more from that month

* Best Restaurants in Hong Kong * 🇭🇰 Frantzén’s Kitchen What is it? Frantzén’s Kitchen is celebrated Swedish chef and restaurateur Björn Frantzén's first venture outside of his native land. The restaurant sits on Upper Station Street in a sleepy nook of Sheung Wan and triumphantly melds Nordic and Asian cuisines into a niche Scando concept. A simple and sleek interior has all the benefits of Scandinavian-chic without any DIY furniture. Why we love it: Menu highlights include French toast with truffles, balsamic vinegar and aged cheese, as well as a fresh green asparagus dish made with split pea purée and fermented white asparagus sauce, morels and pistachio. Time out tip: The restaurant is closed on Mondays but opens for both lunch and dinner from Tuesday to Sunday.