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Bell peppers Sweet bell peppers may be red, yellow, or orange. Unripe, green bell peppers are also popular, though they taste less sweet. A cup of chopped red bell pepper provides: 39 calories 190 mg of vitamin C 0.434 mg of vitamin B6 folate beta carotene, which the body converts into vitamin A Antioxidants and bioactive chemicals present in bell peppers include: ascorbic acid carotenoids vitamin C beta carotene flavonoids, such as quercetin and kaempferol How to eat bell peppers Bell peppers are extremely versatile and can be easy to incorporate into pasta, scrambled eggs, or a salad. A person might also enjoy them sliced with a side of guacamole or hummus. #info #EverythingsInfo

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