@Nathan6692 10 March 2021 more from that month

* Best Restaurants in Singapore *🍴🇸🇬 Candlenut What is it The world’s first, and only, Michelin-starred Peranakan restaurant. Why we love it To be the world's only Michelin-starred Peranakan chef is no easy feat, but through hard work, a passion for his heritage, and unyielding dedication, chef Malcolm Lee managed to earn this badge of honour. His food I warm and comforting, and based on recipes he grew up eating. Time Out tip Opt for Lee’s Taste of Candlenut menu ($58/lunch, $78/dinner) if you're new to the cuisine and unsure of where to start. Credits to : www.timeout.com/singapore/restaurants/the-50-best-restaurants-in-singapore